This recipe goes with Creole Shrimp Kabobs With Tomato Rice
Southern Living MARCH 2006
Sauté rice in hot oil in a saucepan over medium-high heat 2 to 3 minutes. Stir in tomato paste, and sauté 2 minutes; add 2 cups water. Bring to a boil; cover, reduce heat, and cook 20 minutes.
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