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Tomato Rice

Prep time 5 mins
Cook time 25 mins
Yield Makes 4 servings


  • 1 cup uncooked long-grain rice
  • 2 teaspoons olive oil
  • 1 tablespoon tomato paste
  • 2 cups water

How to Make It

  1. Sauté rice in hot oil in a saucepan over medium-high heat 2 to 3 minutes. Stir in tomato paste, and sauté 2 minutes; add 2 cups water. Bring to a boil; cover, reduce heat, and cook 20 minutes.