Tomato Relish

Recipe from

Oxmoor House


12 medium tomatoes peeled, cored, and coarsely chopped
3/4 cup chopped onion
4 fresh hot green peppers, seeded and chopped
1/2 cup white vinegar
1/2 cup firmly packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice


Combine all ingredients in a stainless steel stockpot, stirring well. Bring mixture to a boil. Reduce heat; simmer, uncovered, until mixture thickens, stirring occasionally.

Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.