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Tomato-Red Onion Salad

Tomato-Red Onion Salad

Create other versions of this salad by adding crumbled feta or goat cheese, Kalamata olives, or sliced cucumbers.

Southern Living AUGUST 2004

  • Yield: Makes 4 servings

Ingredients

  • 4 medium tomatoes, cut into 1/4-inch-thick slices
  • 1/4 small red onion, thinly sliced
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

Layer tomato and onion slices on a serving platter. Sprinkle evenly with chopped fresh oregano.

Whisk together oil, vinegar, salt, and pepper. Drizzle evenly over tomato and onion slices. Let stand 10 minutes before serving.

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Tomato-Red Onion Salad recipe

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