- 4 medium tomatoes, cut into 1/4-inch-thick slices
- 1/4 small red onion, thinly sliced
- 2 tablespoons chopped fresh oregano
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make It
Layer tomato and onion slices on a serving platter. Sprinkle evenly with chopped fresh oregano.
Whisk together oil, vinegar, salt, and pepper. Drizzle evenly over tomato and onion slices. Let stand 10 minutes before serving.