Yield
Makes 4 servings

Create other versions of this salad by adding crumbled feta or goat cheese, Kalamata olives, or sliced cucumbers.

How to Make It

Step 1

Layer tomato and onion slices on a serving platter. Sprinkle evenly with chopped fresh oregano.

Step 2

Whisk together oil, vinegar, salt, and pepper. Drizzle evenly over tomato and onion slices. Let stand 10 minutes before serving.

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