Photo: Justin Walker; Styling: Caitlyn Du Ross
Hands-on Time
15 Mins
Total Time
55 Mins
Yield
Serves 4 (serving size: about 6 ravioli and 1/2 cup tomato mixture)

Ready-made ravioli and simple ingredients make this dinner of Tomato Ravioli so easy.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Halve half of tomatoes. Arrange cut tomatoes, whole tomatoes, and shallots on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Bake at 425° for 35 minutes.

Step 3

Add 2 tablespoons oil, vinegar, salt, and pepper to pan. Bake 10 minutes.

Step 4

Cook ravioli according to package directions, omitting salt and fat. Drain ravioli, reserving 1/4 cup cooking liquid. Add ravioli to tomatoes; toss. Add cooking liquid, if needed. Garnish with chopped basil.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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