Soak raisins in 1/2 cup hot water 10 minutes; drain.
Heat oil over medium heat until hot. Add onion, and saute 3 minutes or until crisp-tender. Add garlic, and saute 1 minute. Stir in tomatoes, lemon rind, and lemon juice; cook 4 minutes. Remove from heat, and stir in olives, raisins, and remaining ingredients.