Yield
Makes 2 cups

How to Make It

Step 1

Soak raisins in 1/2 cup hot water 10 minutes; drain.

Step 2

Heat oil over medium heat until hot. Add onion, and saute 3 minutes or until crisp-tender. Add garlic, and saute 1 minute. Stir in tomatoes, lemon rind, and lemon juice; cook 4 minutes. Remove from heat, and stir in olives, raisins, and remaining ingredients.

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