Tomato Pizza with Capers, Basil, and Garlic

Ingredients

• 1/2 recipe Plain Pizza Dough
• Cooking spray
• 1 tablespoon yellow cornmeal
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
• 4 tomatoes, cut into 1/2-inch-thick slices (about 1 pound)
• 2 tablespoons capers
• 1/4 cup chopped fresh basil
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• 1 teaspoon extra-virgin olive oil

Preparation

1. Preheat oven to 500°.
2. Roll dough into a 12-inch circle on a lightly floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of the dough with fingers to form a rim. Sprinkle cheese on the crust. Arrange tomato on cheese; sprinkle with capers.
3. Bake at 500° for 15 minutes or until crust is golden. Remove from oven; sprinkle with basil, pepper, salt, and garlic. Drizzle with oil. Cool slightly (tomatoes will be hot). Cut the pizza into 4 wedges.