Tomato Pie

  • MollyRho Posted: 07/31/11
    Worthy of a Special Occasion

    Not my favorite. Will not make again. Sorry I wasted fresh tomatoes.

  • Heartwing Posted: 08/07/11
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    I made this for dinner last night using tomatoes from my garden. It was one of the best dishes I've ever tasted! . It was incredible, easy and fast! I will most certainly make it again!!!

  • susan46 Posted: 07/29/11
    Worthy of a Special Occasion

    Served this as an appetizer. When I made the crust I was worried, as it seemed too wet, and after baking I was afraid it was going to be gummy. But to my delight, after filling it and baking again, the crust was flaky, and the pie was very good.

  • boilerdi Posted: 07/26/11
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    made this when we had family in to visit. Everyone LOVED it!!!! Will keep this recipe, for sure

  • Bentley04 Posted: 08/23/11
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    Great recipe!! What a southern delight!! Will make again!

  • GypsyBaker Posted: 09/19/11
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    I've also seen a tomato pie with basically double these ingredients (using fresh basil tho), plus pepper to taste, and the topping a cup of shredded mozzarella and a cup of shredded cheddar mixed with a cup of hellman's mayo for the topping instead of parm. I also peeled the tomatoes first, so as not to get the shriveled skins as they cook. BUT, that's being kinda picky - overall, any tomato pie is yummy. There are even versions with bacon!

  • bmover Posted: 08/28/11
    Worthy of a Special Occasion

    Love this recipe!! I used store bought pie crusts.....added some lemon zest and jalapenos and it was excellent!! Great idea for all those tomatoes coming in the end of summer!

  • Leslie99 Posted: 11/10/11
    Worthy of a Special Occasion

    This is a wonderful recipe!!!!

  • stormydogblue Posted: 07/21/13
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    My favorite tomato pie recipe EVER! I prefer the parm version to one using cheddar. Absolutely the best when made with home-grown tomatoes and fresh basil. I have served to company and family, with rave reviews. MIne looks a little more browned on top and the cheese/mayo mixture melts down some; the one pictured looks almost like they haven't cooked it yet.

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