Yield
6 servings

How to Make It

Step 1

Stir together baking mix and buttermilk in a medium bowl just until blended; pat into bottom and up sides of a lightly greased 9-inch pieplate.

Step 2

Bake at 400° for 7 minutes. Remove from oven, and sprinkle with 1/4 cup cheese.

Step 3

Toss tomato slices with flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half of onion, basil, salt, and pepper. Repeat procedure with remaining tomato slices, onion, basil, salt, and pepper.

Step 4

Stir together remaining 1 cup cheese and mustard-mayonnaise blend, and spread over top of pie.

Step 5

Bake at 400° for 24 minutes or until lightly browned. Let stand 10 minutes before serving.

Step 6

NoteFor testing purposes only, we used Dijonnaise for creamy mustard-mayonnaise blend and Bisquick for baking mix.

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