Yield
10 to 12 servings

How to Make It

Step 1

Place 6 tomato halves in a greased 10-inch deep-dish pieplate. Sprinkle evenly with half of salt, pepper, and brown sugar. Top with 1 1/2 cups breadcrumbs; dot with half the butter. Repeat layers with remaining ingredients.

Step 2

Bake at 350° for 30 minutes or until golden brown. Cut into wedges to serve.

Oxmoor House Homestyle Recipes

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