Photo: Dominic Perri; Styling: Gerri Williams for James Reps
Prep Time
10 Mins
Cook Time
15 Mins
Yield
Serves: 4

Christine McKnight, 31, Hoboken, N.J.

"I keep pesto, made from basil we grow, in the freezer, so this reminds me of summer when it's cold outside."

How to Make It

Step 1

Preheat oven to 450°F. Mist a pizza pan or baking sheet with cooking spray and sprinkle lightly with flour.

Step 2

Place dough on a lightly floured work surface. With a floured rolling pin, roll dough about 1/4-inch thick into a shape that fits your pan. Gently transfer dough to pan.

Step 3

Evenly spread pesto over dough, leaving a 1/2-inch border. Sprinkle with mozzarella, Parmesan, sun-dried tomatoes and olives, if desired.

Step 4

Bake pizza until crust is lightly browned and cheese has melted, 13 to 15 minutes, rotating pan halfway through. Let stand 5 minutes before serving.

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