Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 6 servings

How to Make It

Whisk together red pepper jelly, olive oil, lime zest, lime juice, and basil; season with kosher salt and freshly ground black pepper. Fold in peaches and tomatoes. Spoon over torn butter lettuce, and top with slices of grilled chicken breast.

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