Hands-on Time
16 Mins
Total Time
16 Mins
Yield
Serves 8 (serving size: 2 wedges)
Photo: Erin Kunkel Styling: Chelsea Zimmer

How to Make It

Step 1

Preheat grill to medium-high.

Step 2

Combine ricotta, 1 tablespoon green onions, oregano, olive oil, and pepper in a small bowl, stirring with a whisk.

Step 3

Coat both sides of naan with cooking spray. Add naan to grill; grill 2 minutes on one side. Remove from grill; spread ricotta mixture evenly over grilled side of naan. Top with tomato and peach slices. Place flatbreads on grill; grill 3 minutes. Sprinkle with remaining 1 tablespoon onions, basil, and salt. Cut each flatbread into 8 wedges.

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