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Tomato and Peach Salad with Almonds

Photo: Brian Woodcock; Styling: Lindsey Lower
Yield Serves 4
Ripe, meaty tomatoes star in this salad.

Ingredients

  • 1 tablespoon canola oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon honey
  • 2 medium tomatoes, cut into 1/4-inch-thick slices
  • 1 medium peach, pitted and sliced
  • 2 tablespoons sliced toasted almonds
  • 1 tablespoon fresh mint leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 79
  • fat 5.1 g
  • satfat 0.4 g
  • monofat 3.2 g
  • polyfat 1.4 g
  • protein 2 g
  • carbohydrate 8 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 63 mg
  • calcium 17 mg

How to Make It

  1. Combine oil, vinegar, and honey in a small bowl. Divide tomato and peach slices evenly among 4 plates. Top with almonds, mint, salt, and pepper. Drizzle with honey mixture.

  2. Caesar Breadcrumb: Heat 4 teaspoons olive oil, 1 minced garlic clove, and 1/4 teaspoon anchovy paste in a skillet over medium heat 1 minute. Add 1/2 cup fresh breadcrumbs; cook 1 1/2 minutes. Combine 2 teaspoons olive oil, 2 cups arugula, and 1 1/2 teaspoons balsamic. Top with 2 sliced tomatoes, 1/8 teaspoon kosher salt, and breadcrumbs. SERVES 4 CALORIES 95; FAT 2g (sat 1g); SODIUM 120mg

  3. Halloumi and Oregano: Heat 2 teaspoons canola oil in a nonstick skillet over medium heat. Add 5 ounces thinly sliced halloumi cheese; cook 2 minutes on each side or until browned. Top 2 sliced tomatoes with halloumi, 1 tablespoon fresh lemon juice, 1 teaspoon fresh oregano leaves, 1/8 teaspoon kosher salt, and 1/8 teaspoon pepper. SERVES 4 CALORIES 67; FAT 5g (sat 1g); SODIUM 176mg

  4. Avocado and Onion: Arrange 2 sliced tomatoes and 1 sliced peeled avocado on a platter; top evenly with 1/4 cup thinly vertically sliced white onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lemon juice, 1/4 teaspoon chipotle chile powder, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. SERVES 4 CALORIES 72; FAT 4g (sat 7g); SODIUM 131mg