Tomato-Parsley Salad

Ingredients

• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon honey
• 1 tablespoon extra-virgin olive oil
• 2 cups fresh flat-leaf parsley leaves
• 1 cup diced yellow bell pepper
• 1/2 cup diced red onion
• 1 pint halved grape tomatoes

Preparation

1. Combine lemon juice, Dijon mustard, and honey in a large bowl; gradually whisk in olive oil. Add parsley leaves, bell pepper, onion, and grape tomatoes; toss gently to coat.