Yield
4 servings (serving size: 1 3/4 cups)

Any sturdy peasant-type bread will work in this dish, but we liked rosemary the best. Your bread should be slightly stale; if not, arrange bread cubes on a baking sheet and bake for 10 minutes at 350°.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; cover and marinate in refrigerator 8 hours. Stir in vinegar.

Step 2

Add bread and remaining ingredients just before serving; toss gently.

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