Hands-on Time
30 Mins
Total Time
1 Hour
Yield
Makes 4 to 6 servings
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Toss together corn, tomatoes, wine, toasted bread cubes, cucumber, olive oil, onion, basil, and salt and pepper to taste. Let stand 30 minutes. Add vinegar, and toss to combine.

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