Tomato Orecchiette with Brie and Basil

  • stellacorona Posted: 11/24/10
    Worthy of a Special Occasion

    this was very tasty!! be sure to have everything chopped and ready to go when you drain the pasta....the brie will melt completely with the heat. i don't care for the mold, so i remove it. i also add 1/2 cup of pasta water to my cooked pastas ....it does make a difference.

  • KJDunham Posted: 07/01/10
    Worthy of a Special Occasion

    I just made this quick recipe for dinner and will now consider it a true "go-to" for everyday meals and for entertaining. The simple ingredients would never hint at the depth of flavor, but the meal was truly delicious. I used heirloom tomatoes, which I think are especially key in a recipe like this where they are one of only a few ingredients. While any pasta would work, the orecchiette was great for creating little bowls to carry more of the yummy sauce to your mouth. In sum: I'm going to file this one under "Easy and delicious!"

  • Velasburg Posted: 03/26/12
    Worthy of a Special Occasion

    So easy. Amazing flavor. Easiest gourmet weeknight meal! We served this with green beans and crusty bread.

  • bcollar Posted: 07/31/12
    Worthy of a Special Occasion

    This is such an excellent, tasty, easy, and fun dish. I never thought brie cheese would work so well with tomato and basil (my absolute favorite combo in the world!) but it really does. Although brie cheese can be heavy, the 1/4 cup of it makes for a light dish and this pasta can be served either hot or cold. It had rave reviews from my three roommates and I will definitely be making this dish again!

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