Tomato and Onion Salad

Ingredients

• 3 pounds firm-ripe tomatoes
• 1 red or white onion (6 oz.)
• 1/2 cup chopped Italian parsley
• 1/3 cup extra-virgin olive oil
• 1/3 cup lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon pepper
• Salt

Preparation

1. 1. Rinse and core tomatoes; cut into 1/2-inch-thick wedges. Peel and sliver onion. In a colander, rinse and drain onion. Combine tomatoes, onion, and parsley in a large bowl.
2. 2. Just before serving, add olive oil, lemon juice, cumin, and pepper; mix gently, adding salt to taste.