Photo: Iain Bagwell; Styling: Kristen Shelton FielderĀ 
Prep Time
8 Mins
Yield
Makes 3 cups

This zesty blend is great with multigrain tortilla chips, or served as a topper for rich, meaty fish such as swordfish, halibut, salmon, or tuna.

How to Make It

Combine first 7 ingredients in a food processor; pulse until coarsely chopped. Add tomatoes; pulse until evenly blended. Cover and chill.

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