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Tomato, Mushroom, and Mozzarella Pizza

Photo: Maria Robledo
Prep time 15 mins
Other time 15 mins
Yield Serves 4


  • 2 (10-ounce) portions frozen pizza dough, thawed
  • 2 cups seeded and chopped plum tomatoes
  • 1 cup thinly sliced mushrooms
  • 2/3 cup black olive halves
  • 2 tablespoons olive oil
  • 1 1/2 cups shredded smoked mozzarella or smoked Gouda

Nutrition Information

  • calcium 242 mg
  • calories 605
  • caloriesfromfat 0 %
  • carbohydrate 74 g
  • cholesterol 33 mg
  • fat 24 g
  • fiber 4 g
  • iron 5 mg
  • protein 23 mg
  • satfat 7 g
  • sodium 1410 mg

How to Make It

  1. Arrange oven racks in the lower and upper third of the oven. Heat oven to 475°F. Roll out dough on a well-floured surface to make two 12-inch squares or rounds, and transfer to two ungreased baking sheets. Top both squares with chopped tomatoes, mushrooms, and black olives. Drizzle with the oil and season with salt and pepper. Bake pizzas for 10 minutes, remove from the oven, and top with the mozzarella. Return to the oven and continue baking 3 to 5 minutes longer, or until the cheese is melted and the edges of pies are lightly browned.