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Tomato and Mozzarella Salad

Yield Makes 1 serving


  • 1 plum tomato, sliced
  • 2 ounces part-skim mozzarella, sliced
  • 3 basil leaves
  • 1 teaspoon extra-virgin olive oil
  • 1/8 teaspoon black pepper

How to Make It

  1. Arrange the tomato, mozzarella, and basil on a plate. Drizzle with the oil and season with the pepper.