This is a very classic combination; tomato, basil and Mozzarella. The addition of reduced balsamic vinegar is a great idea. Unfortunately, the basil leaves were not enough to counteract the very sweet reduction. I would suggest rubbing the side of bread with extra virgin olive oil.
Summer Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
Comments and Reviews 1-7 of 7
TheMomChef Posted: 08/19/11
Oliver10 Posted: 08/24/11
My husband loved it and he is a meat & potatoes guy. Said to make sure to keep the recipe.
JuliaGulia529 Posted: 09/01/11
Simple, delicious, served it with some BBQ chicken and it was a winner.
Whygal Posted: 10/21/11
I don't know what I did but my balsamic reduction hardened once I made it. I had to pry it off the spoon, pan, and spatula; therefore, there were hard globs of it on the sandwich. I have another recipe that uses pesto rather than balsamic and evoo as the "spread." I think I will stay with that sandwich rather than this one. This is one of the few recipes from CL that has been a bomb for me.
Shariren Posted: 11/16/11
My husband and I made these as a light dinner and thoroughly enjoyed. The balsamic glaze is a little smelly to cook but completely makes the recipe.
SusanC10 Posted: 10/29/11
I have not made this reduction, but I often just use balsamic vinegar right out of the bottle on panini and it is delicious. This combination is outstanding on any bread.
ttsholland Posted: 05/10/12
excellent, just be careful the balsamic thickens quickly