Tomato, Mozzarella and Basil Bruchetta
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- 1 can(s) 32 oz. whole tomatoes drained
- 1 cup(s) fresh basil washed and spun dry
- 4 tablespoon(s) olive oil
- 6 clove(s) garlic peeled
- kosher salt
- black pepper
- 2 loaf(s) french bread cut into 36 pcs.
- 1 1/2 pound(s) fresh mozzarella cheese 1/4 in. thick
- In a food processor place tomatoes, basil, olive oil and 2 cloves of garlic. Pulse until smooth and somewhat chunky. Add salt and pepper.
- Heat oven to 375 degrees. Toast baguettes in the oven about 3 minutes. Rub with remaining garlic. Top with mozzarella. Melt cheese, approximately 45 seconds. Top with 1 tablespoon of tomato mixture each.
This recipe is a personal recipe added by Sandynunnally and has not been tested or endorsed by MyRecipes.
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Tomato, Mozzarella and Basil Bruchetta Recipe at a Glance
- COURSE: Appetizers