Tomato-Molasses Dressing



Makes 3/4 cup

Recipe from

Coastal Living


2 tablespoons olive oil
1 tablespoon chopped green onion
1/2 teaspoon grated fresh ginger
1/2 teaspoon minced garlic
1/4 cup dry white wine
1 tablespoon fresh lime juice
1 tablespoon honey
2 teaspoons dark molasses
1 cup halved cherry tomatoes
1 teaspoon chopped fresh parsley
1 tablespoon finely chopped fresh chives


Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; sauté 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.