Heat oil in a medium saucepan over medium heat. Add green onion, ginger, and garlic; sauté 1 to 2 minutes or until tender. Add white wine, bring to a boil, and cook 2 minutes or until mixture has reduced to about 1 tablespoon. Stir in lime juice, honey, and molasses. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften. Stir in parsley and chives just before serving.