This is a wonderful summer meal! I used 2 peppers and it was perfectly spiced. Served it with french bread and a dry white wine-delicious!
Tomato and Melon Salad with Scallops and Pink Peppercorns
kathygallo Posted: 07/26/12
marenmartin Posted: 08/12/12
This was fabulous! Made it mostly as written except omitted scallops and decreased salt in dressing. Highly recommended with great summer tomatoes.