Inspired by summery succotash, Tomato-Lima Bean Relish fills buttery Cornbread Tartlets for savory one-bite appetizers.
This recipe goes with Cornbread Tartlets with Tomato-Lima Bean Relish
Southern Living APRIL 2012
Stir together lima beans, tomatoes, onion, dill, olive oil, vinegar, and garlic. Season with salt and pepper to taste.
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