Tomato-Lima Bean Relish

Tomato-Lima Bean Relish Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Inspired by summery succotash, Tomato-Lima Bean Relish fills buttery Cornbread Tartlets for savory one-bite appetizers.

 

Yield:

Makes about 2 cups
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes

Ingredients

1 cup cooked baby lima beans
3/4 cup sliced grape tomatoes
3 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh dill
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon minced fresh garlic
Salt and pepper to taste

Preparation

Stir together lima beans, tomatoes, onion, dill, olive oil, vinegar, and garlic. Season with salt and pepper to taste.

April 2012
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