Tomato-Lima Bean Relish

Tomato-Lima Bean Relish Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Inspired by summery succotash, Tomato-Lima Bean Relish fills buttery Cornbread Tartlets for savory one-bite appetizers.



Makes about 2 cups
Total time: 15 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 15 Minutes
Total: 15 Minutes


1 cup cooked baby lima beans
3/4 cup sliced grape tomatoes
3 tablespoons finely chopped red onion
2 tablespoons finely chopped fresh dill
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 teaspoon minced fresh garlic
Salt and pepper to taste


Stir together lima beans, tomatoes, onion, dill, olive oil, vinegar, and garlic. Season with salt and pepper to taste.

April 2012
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