Prep Time
30 Mins
Total Time
1 Hour
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Whisk together vinegar and 1 Tbsp. sugar in a bowl. Add onion, and let stand 30 minutes; drain, reserving 2 Tbsp. vinegar mixture.

Step 2

Prepare pasta according to package directions.

Step 3

Place chopped tomatoes and next 9 ingredients in a serving bowl. Add hot cooked pasta, onion, and reserved vinegar mixture, gently tossing to combine. Sprinkle with peanuts. Serve immediately, or cover and chill up to 24 hours.

Step 4

Note: For testing purposes only, we used Mueller's Whole Grain Spaghetti.

Ratings & Reviews