I enjoyed this frittata, but I did make a few modifications. I cut the number of eggs in half, but used 3/4 the amount of spinach and all of the well drained can of tomatoes. The proportions worked well that way.
jnjhill Posted: 10/26/10
TFelder Posted: 07/30/10
I served this recipe this morning at breakfast with a friend. I was really happy with the result. Excellent texture. Flavored feta really made a difference. I did not have the mild Rotel on-hand. Just used original. I couldn't really taste the spinach. I will use mild Rotel next time. I really wanted more spinach flavor. Garlic flavor came through nicely. Very quick and easy. Great go-to recipe. Could make this any morning for the family. So quick, also great leftover for lunch!
catieh42 Posted: 07/21/11
I made some changes to the recipe, but followed the general idea to produce a different flavor profile. I used diced tomatoes with Italian seasoning instead of the Rotel tomatoes, and used shredded Italian blend cheeses instead of the feta. I also added a handful of bacon bits. It was GREAT, and super-easy. This was a perfect breakfast-for-dinner choice!
shny132 Posted: 02/23/14
I followed the recipe exactly as instructed and found it to be perfect. I cut it into 8 pieces, they cut pretty exactly as shown in the picture for the recipe! http://itrickedmyselfsillysugaredition.blogspot.com/2014/02/tomato-herb-frittata.html