Tomato-Herb Frittata



Makes 8 servings

Recipe from

Southern Living


12 large eggs
1 cup half-and-half
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
1 pt. grape tomatoes, halved
1 1/2 cups (6 oz.) shredded Italian three-cheese blend


1. Preheat oven to 450º. Process first 4 ingredients in a blender until blended. Stir together chives and next 2 ingredients in a small bowl. Layer tomatoes, 1 cup cheese, and chive mixture in a lightly greased 13- x 9-inch baking dish. Pour egg mixture over top, and sprinkle with remaining 1/2 cup cheese.

2. Bake at 450° for 18 to 20 minutes or until set.

Note: Mixture will rise about 1 inch above rim of baking dish.