Tomato Grits

Ingredients

• 2 bacon slices, chopped
• 2 (14 1/2-ounce) cans chicken broth
• 1/2 teaspoon salt
• 1 cup quick-cooking grits
• 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes
• 1/4 (16-ounce) loaf pasteurized prepared cheese product with jalapeño peppers, cubed

Preparation

1. Cook bacon in a heavy saucepan until crisp, reserving drippings in pan. Gradually add broth and salt, and bring to a boil.
2. Stir in grits and diced tomatoes; return to a boil, stirring often. Reduce heat; simmer, stirring often, 15 to 20 minutes.
3. Stir in cheese; cover and let stand 5 minutes or until cheese melts. Stir until blended.