Tomato Gravy

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Yield:

Makes 2 1/2 cups

Recipe from

Southern Living

Ingredients

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 cup chicken broth
1 (14 1/2-ounce) can diced tomatoes with basil, oregano, and garlic
1 teaspoon sugar
1/2 teaspoon seasoned pepper

Preparation

Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.

Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened.

Note:

January 2002
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