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Tomato Gravy

Yield about 1 1/2 cups


  • 2 tablespoons all-purpose flour
  • 2 tablespoons reserved pan drippings
  • 1 1/2 cups reserved tomato juice
  • 1 tablespoon chopped fresh parsley

How to Make It

  1. Combine flour with reserved pan drippings in a large skillet; blend until smooth. Cook 1 minute, stirring constantly. Gradually add reserved tomato juice; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in parsley.

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