Tomato Gravy

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons reserved pan drippings
• 1 1/2 cups reserved tomato juice
• 1 tablespoon chopped fresh parsley

Preparation

1. Combine flour with reserved pan drippings in a large skillet; blend until smooth. Cook 1 minute, stirring constantly. Gradually add reserved tomato juice; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in parsley.