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Photo by: Jennifer Davick

Tomato Gravy

You'll love the flavor of this gravy. We tried it with canned tomatoes but prefer the flavor and texture of fresh.

Southern Living SEPTEMBER 2007

Yield: Makes 2 1/2 cups
Cook time:30 Minutes
Prep time:10 Minutes

Ingredients

2 garlic cloves, minced
1 medium onion, finely chopped
2 tablespoons olive oil
4 large tomatoes, chopped

1/2 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon dried thyme

Preparation

1. Sauté garlic and onion in hot oil in a medium skillet over medium heat 5 minutes or until tender. Stir in tomatoes; reduce heat to low, and simmer, stirring occasionally, 20 minutes.

2. Stir in whipping cream and remaining ingredients; simmer, stirring occasionally, 4 to 5 minutes or until slightly thickened.

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Tomato Gravy recipe