Tomato Gravy

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1 (14 1/2-ounce) can diced tomatoes with basil, oregano, and garlic
• 1 teaspoon sugar
• 1/2 teaspoon seasoned pepper

Preparation

1. Melt butter in large saucepan over medium heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Add broth, stirring until smooth.
2. Add diced tomatoes, sugar, and pepper, and cook, stirring often, 3 to 5 minutes or until thickened.