Prep Time
10 Mins
Cook Time
10 Mins
Yield
Makes about 2 cups

How to Make It

Melt butter in a small saucepan over medium heat; whisk in flour, and cook, whisking constantly, 1 minute. Slowly whisk in broth; bring to a boil. Whisk in tomato paste and next 3 ingredients; reduce heat, and simmer 5 minutes or until thoroughly heated.

Ratings & Reviews