Tomato Gravy

This recipe goes with Cat-head Biscuits with Tomato Gravy

Yield: Makes 1 1/2 cups
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 25 Minutes


Ingredients

  • 2 tablespoons bacon drippings
  • 1 cup finely chopped Vidalia onion
  • 2 tablespoons all-purpose soft-wheat flour (such as White Lily)
  • 2 cups peeled, seeded, and finely chopped tomato
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup milk

Preparation

  1. 1. Heat bacon drippings in a large skillet over medium heat. Add onion, and cook, stirring often, 5 minutes. Sprinkle onion with flour, and cook, stirring constantly, 3 minutes. Add tomato and next 3 ingredients. Cook, stirring often, 6 minutes.
  2. 2. Add milk, and bring to a light boil; reduce heat to a simmer, and cook, stirring often, 2 minutes. (If gravy becomes too thick, add more milk for desired consistency.)
  3.  
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato Gravy Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy