Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 2 1/2 cups
Jennifer Davick

How to Make It

Step 1

Sauté garlic and onion in hot oil in a medium skillet over medium heat 5 minutes or until tender. Stir in tomatoes; reduce heat to low, and simmer, stirring occasionally, 20 minutes.

Step 2

Stir in whipping cream and remaining ingredients; simmer, stirring occasionally, 4 to 5 minutes or until slightly thickened.

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