Tomato-and-Gorgonzola Pasta Salad

Tomato-and-Gorgonzola Pasta Salad Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
We love juicy beefsteaks for their sweet, intense flavor. Colorful small tomatoes and any crumbled cheese work well here too.

Yield:

Makes 8 servings
Total time: 1 Hour, 10 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 1 Hour, 10 Minutes

Ingredients

1 (16-oz.) package rigatoni pasta
1 1/4 pounds beefsteak tomatoes, seeded and chopped
4 ounces Gorgonzola cheese, crumbled
1/2 (4-oz.) package arugula

Preparation

1. Prepare pasta according to package directions. Toss together hot pasta and vinaigrette in a large bowl. Cool completely (about 30 minutes).

2. Stir tomatoes and cheese into pasta mixture. Just before serving, stir in arugula; add salt and pepper to taste.

Marian Cooper Cairns,

Southern Living

July 2014
My Notes

Only you will be able to view, print, and edit this note.

Add Note