Prep Time
15 Mins
Chill Time
1 Hour 20 Mins
Bake Time
25 Mins
Yield
Makes 4 (4 1/2-inch) tartlets
Photo: Aran Goyoaga

How to Make It

Step 1

Prepare Savory Gluten-Free Tart Crust. Roll dough to 1/8-inch to 1/4-inch thickness on work surface dusted with brown rice flour. Cut dough into 4 (5-inch) circles. Lightly press into 4 (4 1/2-inch) nonstick tart molds; trim off excess crust, and refrigerate dough in molds 20 minutes.

Step 2

Combine goat cheese and next 5 ingredients. Divide goat cheese mixture among tart crusts. Top with tomatoes, and sprinkle evenly with salt, black pepper, and sugar.

Step 3

Bake at 400° for 25 minutes or until crust is golden brown.

Step 4

Serve tarts warm or at room temperature. Garnish, if desired.

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