Tomato and Goat Cheese Tart

Recipe from Real Simple

More From Real Simple


Ingredients

  • Flour for the work surface
  • 1 sheet puff-pastry dough, thawed according to package directions
  • 4 plum tomatoes, sliced 1/4 inch thick
  • 1 clove garlic, finely chopped
  • 6 sprigs fresh thyme, leaves only
  • 2 teaspoons olive oil
  • 1 teaspoon balsamic vinegar (optional)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 3-ounce package goat cheese

Preparation

  1. Heat oven to 375° F.

    Unfold the sheet of puff-pastry dough on a lightly floured surface and roll to 1/4 inch thick. Transfer the dough to a baking sheet.

    In a medium bowl, combine the tomatoes, garlic, thyme leaves, oil, vinegar (if using), salt, and pepper. Using a slotted spoon, transfer the tomato mixture to the pastry, overlapping the tomatoes slightly if necessary, leaving a 1/2-inch border. Crumble the goat cheese over the top. Bake until the dough is puffed and golden brown, 15 to 20 minutes. Let cool for a couple of minutes before cutting into pieces.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tomato and Goat Cheese Tart Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy