Heirloom Tomato and Goat Cheese Salad with Bacon Dressing
Oxmoor House
Three harmonious flavors converge in this simple salad: smoky bacon, earthy goat cheese, and acidic tomatoes. Serve with a warm baguette slice and a glass of dry white wine to complete the meal.
Yield: 4 servings (serving size: 1 salad and 2 tablespoons dressing)
Recipe from
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Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 173
- Calories from fat: 0.0%
- Fat: 8.5g
- Saturated fat: 4.9g
- Monounsaturated fat: 2.4g
- Polyunsaturated fat: 1.2g
- Protein: 10.2g
- Carbohydrate: 14.4g
- Fiber: 1.5g
- Cholesterol: 21mg
- Iron: 1.7mg
- Sodium: 457mg
- Calcium: 65mg
Ingredients
- 2 heirloom tomatoes, sliced
- 1 (4-ounce) package goat cheese, sliced
- 1/2 cup vertically sliced onion
- 2 cups bagged baby spinach leaves
- 1/2 cup Bacon Dressing
Preparation
- 1. Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates. Drizzle salads evenly with Bacon Dressing.
- Choice Ingredient
- We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.
Heirloom Tomato and Goat Cheese Salad with Bacon Dressing Recipe at a Glance
- COURSE: Salads
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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