Heirloom Tomato and Goat Cheese Salad with Bacon Dressing

Three harmonious flavors converge in this simple salad: smoky bacon, earthy goat cheese, and acidic tomatoes. Serve with a warm baguette slice and a glass of dry white wine to complete the meal.

Yield: 4 servings (serving size: 1 salad and 2 tablespoons dressing)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 173
  • Calories from fat: 0.0%
  • Fat: 8.5g
  • Saturated fat: 4.9g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 1.2g
  • Protein: 10.2g
  • Carbohydrate: 14.4g
  • Fiber: 1.5g
  • Cholesterol: 21mg
  • Iron: 1.7mg
  • Sodium: 457mg
  • Calcium: 65mg

Ingredients

  • 2 heirloom tomatoes, sliced
  • 1 (4-ounce) package goat cheese, sliced
  • 1/2 cup vertically sliced onion
  • 2 cups bagged baby spinach leaves
  • 1/2 cup Bacon Dressing

Preparation

  1. 1. Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates. Drizzle salads evenly with Bacon Dressing.
  2. Choice Ingredient
  3. We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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