Heirloom Tomato and Goat Cheese Salad with Bacon Dressing

Heirloom Tomato and Goat Cheese Salad with Bacon Dressing Recipe
Oxmoor House
Three harmonious flavors converge in this simple salad: smoky bacon, earthy goat cheese, and acidic tomatoes. Serve with a warm baguette slice and a glass of dry white wine to complete the meal.

Yield:

4 servings (serving size: 1 salad and 2 tablespoons dressing)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 173
Caloriesfromfat 0.0 %
Fat 8.5 g
Satfat 4.9 g
Monofat 2.4 g
Polyfat 1.2 g
Protein 10.2 g
Carbohydrate 14.4 g
Fiber 1.5 g
Cholesterol 21 mg
Iron 1.7 mg
Sodium 457 mg
Calcium 65 mg

Ingredients

2 heirloom tomatoes, sliced
1 (4-ounce) package goat cheese, sliced
1/2 cup vertically sliced onion
2 cups bagged baby spinach leaves
1/2 cup Bacon Dressing

Preparation

1. Arrange layers of tomato slices and next 3 ingredients evenly on each of 4 serving plates. Drizzle salads evenly with Bacon Dressing.

Choice Ingredient

We recommend using heirloom tomatoes, which are grown from the seeds of old-fashioned varieties, because of their full-bodied flavor and dazzling palette of colors. They vary from red to yellow and from green to purplish black. Look for them at farmers' markets during the summer months.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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