Photo: Jennifer Causey; Styling: Lindsey Lower
Hands-on Time
40 Mins
Total Time
1 Hour 30 Mins
Yield
Serves 20 (serving size: about 2 1/2 tablespoons)

Refrigerate this tasty tomato and ginger-flavored jam for up to 2 months.

How to Make It

Combine first 3 ingredients in a large saucepan; let stand 10 minutes. Add remaining ingredients to pan; toss to combine. Bring to a boil over medium-high heat. Cook 30 minutes, scraping bottom of pan and stirring occasionally. Reduce heat to medium-low; cook until very thick and reduced to 3 cups (about 25 minutes), scraping bottom of pan and stirring frequently. Remove pan from heat, and cool to room temperature.

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