Tomato and Garlic Sauce

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, sliced
• 2 pints grape tomatoes, halved
• 8 sprigs fresh thyme, leaves only
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Preparation

1. Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish.
   
   Good for: Chicken, beef, or fish