Tomato and Garlic Sauce

Tomato and Garlic Sauce Recipe
Photo: Quentin Bacon

Recipe from

Nutritional Information

Calories 100
Caloriesfromfat 72 %
Fat 8 g
Satfat 1 g
Cholesterol 0 mg
Sodium 249 mg
Carbohydrate 8 g
Fiber 2 g
Sugars 4 g
Protein 1 g

Ingredients

2 tablespoons olive oil
2 cloves garlic, sliced
2 pints grape tomatoes, halved
8 sprigs fresh thyme, leaves only
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Preparation

Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish.

Good for: Chicken, beef, or fish

Note:

Sara Quessenberry,

October 2006
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