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Tomato and Garlic Sauce

Photo: Quentin Bacon
Yield Makes 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 2 pints grape tomatoes, halved
  • 8 sprigs fresh thyme, leaves only
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition Information

  • calories 100
  • caloriesfromfat 72 %
  • fat 8 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 249 mg
  • carbohydrate 8 g
  • fiber 2 g
  • sugars 4 g
  • protein 1 g

How to Make It

  1. Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for 1 minute. Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, 3 to 5 minutes. Remove from heat. Serve hot, warm, or at room temperature. Pour or spoon the sauce over cooked meat or fish.

    Good for: Chicken, beef, or fish