Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: 1 toast and about 2 cups salad)

Utilize summer's bounty in this superfast, super healthy Tomato and Feta Toasts with Mixed Greens Salad--the ultimate open-face tomato sandwich.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine first 6 ingredients. Add feta; toss to coat. Let stand 10 minutes.

Step 3

Place bread on baking sheet; broil 45 seconds on each side. Rub with garlic. Divide tomato slices over bread. Remove feta from oil with a slotted spoon; crumble 1 ounce over each toast. Add juice, sugar, and salt to oil; stir. Add remaining ingredients; toss.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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